Chicken Korma 10 has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Chicken Korma 10, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 45% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 672 mg | 19.2% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 434 Calories from Fat 201
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 73 mg 24.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 39 g 13%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 22 g 44%
Vitamin A 0.1% Vitamin C
Calcium 6.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 718
Protein 89 g | Carbs 32 g | Fat 25 g
Per Serving | Calories 917
Protein 123 g | Carbs 9 g | Fat 39 g
Per Serving | Calories 2095
Protein 51 g | Carbs 8 g | Fat 209 g
Per Serving | Calories 617
Protein 74 g | Carbs 9 g | Fat 31 g
Per Serving | Calories 2470
Protein 17 g | Carbs 95 g | Fat 229 g
Per Serving | Calories 858
Protein 33 g | Carbs 35 g | Fat 67 g
Per Serving | Calories 547
Protein 48 g | Carbs 44 g | Fat 25 g
Per Serving | Calories 906
Protein 48 g | Carbs 65 g | Fat 51 g