Veggie Joes has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Veggie Joes has been given a composite ranking of 75, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 1% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 8.6 mg | 14.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 222.7 mg | 6.4% | ||
Sodium | 374.8 mg | 15.6% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 374.8 mg 15.6%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 5.2 g20.8%
Sugars 7.4 g
Protein 13.1 g 26.2%
Vitamin A 5.1% Vitamin C 14.4%
Calcium 1.7% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 2.1 g | Carbs 12.5 g | Fat 11 g
Per Serving | Calories 208
Protein 3.2 g | Carbs 32.7 g | Fat 9 g
Per Serving | Calories 103
Protein 3.2 g | Carbs 15.1 g | Fat 3.9 g
Per Serving | Calories 508
Protein 28.4 g | Carbs 16.8 g | Fat 37 g