Tuesday night omlets has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C and Riboflavin.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Tuesday night omlets, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 65% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3605 IU | 72.1% | ||
Vitamin C | 88.9 mg | 148.2% | ||
Vitamin D | 57.2 IU | 14.3% | ||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.65 mg | 38% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.31 mg | 15.3% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 1.2 mcg | 20.7% | ||
Pantothenic Acid | 1.5 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 273 mg | 27.3% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 345 mg | 34.5% | ||
Potassium | 319.3 mg | 9.1% | ||
Sodium | 333.1 mg | 13.9% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 35.1 mcg | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.4 g | 56.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37 g | 56.9% | ||
Saturated Fat | 12.9 g | 64.5% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 508 Calories from Fat 0
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 12.9 g 64.5%
Trans Fat
Cholesterol 462.3 mg 154.1%
Sodium 333.1 mg 13.9%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 8 g32%
Sugars 0 g
Protein 28.4 g 56.8%
Vitamin A 72.1% Vitamin C 148.2%
Calcium 27.3% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 3.2 g | Carbs 15.1 g | Fat 3.9 g
Per Serving | Calories 125
Protein 13.1 g | Carbs 17.8 g | Fat 0.2 g
Per Serving | Calories 419
Protein 38.4 g | Carbs 54.2 g | Fat 5.8 g
Per Serving | Calories 201
Protein 28.4 g | Carbs 15.1 g | Fat 3.8 g