Veggie Italian Bake has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
if( 9.7 != 0.0 ){?>The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Veggie Italian Bake has been given a composite ranking of 72, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 42% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1225 IU | 24.5% | ||
Vitamin C | 35.1 mg | 58.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 217 mg | 21.7% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 188 mg | 18.8% | ||
Potassium | 396.5 mg | 11.3% | ||
Sodium | 406.2 mg | 16.9% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 406.2 mg 16.9%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 2.6 g10.4%
Sugars 1.2 g
Protein 9 g 18%
Vitamin A 24.5% Vitamin C 58.5%
Calcium 21.7% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 1.6 g | Carbs 19.7 g | Fat 1.4 g
Per Serving | Calories 167
Protein 3.5 g | Carbs 25.5 g | Fat 6.6 g
Per Serving | Calories 548
Protein 31.5 g | Carbs 40.8 g | Fat 31 g
Per Serving | Calories 110
Protein 4 g | Carbs 22 g | Fat 0.8 g
Per Serving | Calories 221
Protein 11.5 g | Carbs 29.3 g | Fat 5.5 g
Per Serving | Calories 452
Protein 40.1 g | Carbs 60.2 g | Fat 6.4 g
Per Serving | Calories 190
Protein 17 g | Carbs 28.3 g | Fat 4.1 g
Per Serving | Calories 290
Protein 4.4 g | Carbs 34.1 g | Fat 15 g