Cheesey Squash and Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesey Squash and Pasta has been given a composite ranking of 79, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 23% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1330 IU | 26.6% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.38 mg | 19.2% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.77 mcg | 12.9% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 77.8 mg | 2.2% | ||
Sodium | 167.6 mg | 7% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 8.5 mg 2.8%
Sodium 167.6 mg 7%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 4.7 g18.8%
Sugars 0.9 g
Protein 11.5 g 23%
Vitamin A 26.6% Vitamin C 3.8%
Calcium 15.6% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 5.5 g | Carbs 21 g | Fat 7.3 g
Per Serving | Calories 385
Protein 14.6 g | Carbs 54.9 g | Fat 11.8 g
Per Serving | Calories 136
Protein 2.9 g | Carbs 26.3 g | Fat 2.8 g
Per Serving | Calories 66
Protein 4.8 g | Carbs 5.5 g | Fat 3.1 g
Per Serving | Calories 209
Protein 11.3 g | Carbs 25.3 g | Fat 6.4 g
Per Serving | Calories 140
Protein 5.3 g | Carbs 16.6 g | Fat 6.3 g
Per Serving | Calories 555
Protein 21 g | Carbs 102 g | Fat 7.6 g
Per Serving | Calories 168
Protein 28.6 g | Carbs 6 g | Fat 1.6 g