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Veggie Hi Protein Crustless Quiche - Recipe and Nutrition Facts
8

Veggie Hi Protein Crustless Quiche Recipe

Veggie Hi Protein Crustless Quiche has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Veggie Hi Protein Crustless Quiche has been given a composite ranking of 8, and sparingly.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat41%
 Calories from Carbs20%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C0.24 mg0.4%
Vitamin D6.8 IU1.7%
Vitamin E0.24 mg0.8%
Thiamin0.03 mg1.9%
Riboflavin0.2 mg12%
Niacin0.08 mg0.4%
Vitamin B60.05 mg2.3%
Folate14.8 mcg3.7%
Vitamin B120.43 mcg7.2%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium166 mg16.6%
Iron0.41 mg2.3%
Magnesium11.2 mg2.8%
Phosphorus147 mg14.7%
Potassium123.3 mg3.5%
Sodium380 mg15.8%
Zinc0.89 mg5.9%
Copper0.02 mg1.2%
Manganese0.01 mg0.5%
Selenium13.2 mcg18.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.8 g1.9%
Dietary Fiber0.2 g0.8%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat2.8 g14%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 114 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 71.3 mg 23.8%

Sodium 380 mg 15.8%

Total Carbohydrates 5.8 g 1.9%

Dietary Fiber 0.2 g0.8%

Sugars 0.2 g

Protein 10.9 g 21.8%

Vitamin A 5.3% Vitamin C 0.4%

Calcium 16.6% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=613608 Embed Table:

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