Vegan Pumpkin Rice with Tofu has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Vegan Pumpkin Rice with Tofu, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 17% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7040 IU | 140.8% | ||
Vitamin C | 15.5 mg | 25.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 3.4 mg | 16.9% | ||
Vitamin B6 | 0.36 mg | 17.8% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 133.2 mg | 33.3% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 436.2 mg | 12.5% | ||
Sodium | 342.9 mg | 14.3% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.32 mg | 15.9% | ||
Manganese | 2 mg | 100.3% | ||
Selenium | 20.7 mcg | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.5 g | 15.5% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 342.9 mg 14.3%
Total Carbohydrates 46.5 g 15.5%
Dietary Fiber 5.7 g22.8%
Sugars 0.4 g
Protein 11.1 g 22.2%
Vitamin A 140.8% Vitamin C 25.8%
Calcium 11.8% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 11.5 g | Carbs 24.7 g | Fat 0.8 g
Per Serving | Calories 131
Protein 1.6 g | Carbs 17.3 g | Fat 6.4 g
Per Serving | Calories 166
Protein 4.6 g | Carbs 33.2 g | Fat 3.2 g
Per Serving | Calories 273
Protein 2.2 g | Carbs 42.5 g | Fat 11.5 g
Per Serving | Calories 114
Protein 10.9 g | Carbs 5.8 g | Fat 5.2 g
Per Serving | Calories 143
Protein 1.7 g | Carbs 8 g | Fat 12.6 g
Per Serving | Calories 269
Protein 7.7 g | Carbs 58.4 g | Fat 1.2 g
Per Serving | Calories 264
Protein 19.5 g | Carbs 32.5 g | Fat 8.6 g