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VEGGIE FRITATA ( MY STYLE) - Recipe and Nutrition Facts
66

VEGGIE FRITATA ( MY STYLE) Recipe

VEGGIE FRITATA ( MY STYLE) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for VEGGIE FRITATA ( MY STYLE), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat39%
 Calories from Carbs27%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A605 IU12.1%
Vitamin C34.8 mg58%
Vitamin D16.8 IU4.2%
Vitamin E0.6 mg2%
Thiamin0.08 mg5.1%
Riboflavin0.18 mg10.4%
Niacin0.86 mg4.3%
Vitamin B60.13 mg6.7%
Folate32 mcg8%
Vitamin B120.34 mcg5.7%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium169 mg16.9%
Iron0.61 mg3.4%
Magnesium19.2 mg4.8%
Phosphorus139 mg13.9%
Potassium228.2 mg6.5%
Sodium208 mg8.7%
Zinc0.81 mg5.4%
Copper0.08 mg3.8%
Manganese0.15 mg7.6%
Selenium6.3 mcg9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.2 g2.7%
Dietary Fiber2 g8%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.5 g21%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat3.2 g16%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 118 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 16.3 mg 5.4%

Sodium 208 mg 8.7%

Total Carbohydrates 8.2 g 2.7%

Dietary Fiber 2 g8%

Sugars 1.1 g

Protein 10.5 g 21%

Vitamin A 12.1% Vitamin C 58%

Calcium 16.9% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1769154 Embed Table:

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