Antipasto di Vigata has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Antipasto di Vigata has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 50% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2760 IU | 55.2% | ||
Vitamin C | 38.6 mg | 64.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 7.7 mg | 38.6% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 152.8 mcg | 38.2% | ||
Vitamin B12 | 1.3 mcg | 21.7% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 556.2 mg | 15.9% | ||
Sodium | 454.4 mg | 18.9% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.71 mg | 35.7% | ||
Selenium | 38.9 mcg | 55.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 18.8 mg 6.3%
Sodium 454.4 mg 18.9%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 2.6 g10.4%
Sugars 2.8 g
Protein 14.8 g 29.6%
Vitamin A 55.2% Vitamin C 64.4%
Calcium 7.3% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 3.3 g | Carbs 21.3 g | Fat 3.9 g
Per Serving | Calories 118
Protein 10.5 g | Carbs 8.2 g | Fat 5.3 g
Per Serving | Calories 300
Protein 7.5 g | Carbs 40.3 g | Fat 12.2 g
Per Serving | Calories 207
Protein 25.2 g | Carbs 17.8 g | Fat 3.5 g
Per Serving | Calories 183
Protein 2.4 g | Carbs 35.9 g | Fat 5.2 g
Per Serving | Calories 47
Protein 1 g | Carbs 3.9 g | Fat 3.4 g
Per Serving | Calories 364
Protein 11.6 g | Carbs 65 g | Fat 7.7 g
Per Serving | Calories 113
Protein 11.7 g | Carbs 13.7 g | Fat 1.1 g