Veggie Enchiladas has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Veggie Enchiladas has been given a composite ranking of 78, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 48% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3795 IU | 75.9% | ||
Vitamin C | 73.4 mg | 122.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 261 mg | 26.1% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 322.5 mg | 9.2% | ||
Sodium | 694.1 mg | 28.9% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 694.1 mg 28.9%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 6 g24%
Sugars 3.3 g
Protein 11.5 g 23%
Vitamin A 75.9% Vitamin C 122.4%
Calcium 26.1% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 10.5 g | Carbs 30.6 g | Fat 1.7 g
Per Serving | Calories 417
Protein 25 g | Carbs 39.1 g | Fat 19.1 g
Per Serving | Calories 197
Protein 7 g | Carbs 18.7 g | Fat 11.6 g
Per Serving | Calories 348
Protein 19 g | Carbs 56.5 g | Fat 7.1 g
Per Serving | Calories 468
Protein 10.9 g | Carbs 74.3 g | Fat 16.2 g
Per Serving | Calories 317
Protein 12.9 g | Carbs 60.8 g | Fat 4.8 g
Per Serving | Calories 126
Protein 4 g | Carbs 23.6 g | Fat 1.7 g
Per Serving | Calories 361
Protein 35.5 g | Carbs 17 g | Fat 16.2 g