Pasta with Spicy Cauliflower has a high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 74.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Pasta with Spicy Cauliflower, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 30% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1125 IU | 22.5% | ||
Vitamin C | 40.4 mg | 67.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.75 mg | 50.1% | ||
Riboflavin | 0.38 mg | 22.6% | ||
Niacin | 5.7 mg | 28.6% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 197.6 mcg | 49.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 4.6 mg | 25.3% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 244.1 mg | 7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.3 g | 24.8% | ||
Dietary Fiber | 11.8 g | 47.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 468 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 74.3 g 24.8%
Dietary Fiber 11.8 g47.2%
Sugars 4 g
Protein 10.9 g 21.8%
Vitamin A 22.5% Vitamin C 67.3%
Calcium 3.3% Iron 25.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 10.8 g | Carbs 15.8 g | Fat 1.1 g
Per Serving | Calories 60
Protein 3 g | Carbs 4 g | Fat 3.5 g
Per Serving | Calories 49
Protein 2.3 g | Carbs 10.1 g | Fat 0.5 g
Per Serving | Calories 241
Protein 8.8 g | Carbs 37.4 g | Fat 5.5 g
Per Serving | Calories 317
Protein 12.9 g | Carbs 60.8 g | Fat 4.8 g
Per Serving | Calories 367
Protein 10.1 g | Carbs 73.7 g | Fat 5.1 g
Per Serving | Calories 298
Protein 11.5 g | Carbs 25.9 g | Fat 15.2 g
Per Serving | Calories 126
Protein 4 g | Carbs 23.6 g | Fat 1.7 g