Veggie Eggy Super Starter has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Veggie Eggy Super Starter has been given a composite ranking of 21, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 36% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 52 IU | 13% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.51 mg | 29.9% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 1.3 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 121 mg | 3.5% | ||
Sodium | 471 mg | 19.6% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 30.8 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 425 mg 141.7%
Sodium 471 mg 19.6%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 16.5 g 33%
Vitamin A 12.7% Vitamin C
Calcium 4.9% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 603
Protein 4.2 g | Carbs 24.2 g | Fat 57.1 g
Per Serving | Calories 540
Protein 30.1 g | Carbs 88.4 g | Fat 11.3 g
Per Serving | Calories 187
Protein 18.3 g | Carbs 16.7 g | Fat 4.9 g
Per Serving | Calories 26
Protein 1.1 g | Carbs 8.5 g | Fat 0.2 g