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TVP nuggets - Recipe and Nutrition Facts
81

TVP nuggets Recipe

TVP nuggets has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing TVP nuggets has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat24%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C0.42 mg0.7%
Vitamin D1.6 IU0.4%
Vitamin E1.1 mg3.6%
Thiamin0.06 mg3.8%
Riboflavin0.04 mg2.5%
Niacin0.42 mg2.1%
Vitamin B60.07 mg3.4%
Folate18.8 mcg4.7%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron0.81 mg4.5%
Magnesium14 mg3.5%
Phosphorus33 mg3.3%
Potassium108.1 mg3.1%
Sodium263.2 mg11%
Zinc0.14 mg0.9%
Copper0.18 mg8.9%
Manganese0.14 mg7.2%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.7 g5.6%
Dietary Fiber6.3 g25.2%
Sugars9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.3 g36.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.9 g7.5%
Saturated Fat0.3 g1.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 187 Calories from Fat 0

% Daily Value *

Total Fat 4.9 g 7.5%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0 mg

Sodium 263.2 mg 11%

Total Carbohydrates 16.7 g 5.6%

Dietary Fiber 6.3 g25.2%

Sugars 9 g

Protein 18.3 g 36.6%

Vitamin A 0.6% Vitamin C 0.7%

Calcium 1.4% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=284913 Embed Table:

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