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Veggie & Cottage Cheese Salad - Recipe and Nutrition Facts
64

Veggie & Cottage Cheese Salad Recipe

Veggie & Cottage Cheese Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Veggie & Cottage Cheese Salad has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat52%
 Calories from Carbs36%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A975 IU19.5%
Vitamin C35.2 mg58.6%
Vitamin D0 IU
Vitamin E3.1 mg10.5%
Thiamin0.05 mg3.2%
Riboflavin0.13 mg7.6%
Niacin0.34 mg1.7%
Vitamin B60.15 mg7.5%
Folate21.2 mcg5.3%
Vitamin B120.4 mcg6.7%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%
Iron2 mg11%
Magnesium10.8 mg2.7%
Phosphorus168 mg16.8%
Potassium229.6 mg6.6%
Sodium2 mg0.1%
Zinc0.36 mg2.4%
Copper0.09 mg4.3%
Manganese0.07 mg3.7%
Selenium6.3 mcg9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.9 g12.3%
Dietary Fiber2.6 g10.4%
Sugars18.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.3 g24.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.3 g35.8%
Saturated Fat3.9 g19.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 414 Calories from Fat 0

% Daily Value *

Total Fat 23.3 g 35.8%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 25.5 mg 8.5%

Sodium 2 mg 0.1%

Total Carbohydrates 36.9 g 12.3%

Dietary Fiber 2.6 g10.4%

Sugars 18.8 g

Protein 12.3 g 24.6%

Vitamin A 19.5% Vitamin C 58.6%

Calcium 7.4% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=798280 Embed Table:

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