Light Grape Salad has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Light Grape Salad has been given a composite ranking of 59, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 8% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 8.6 mg | 14.4% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 168 mg | 4.8% | ||
Sodium | 61 mg | 2.5% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 76 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 61 mg 2.5%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 1 g4%
Sugars 13.5 g
Protein 2.5 g 5%
Vitamin A 4.3% Vitamin C 14.4%
Calcium 6.3% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 19.7 g | Carbs 0.6 g | Fat 2.8 g
Per Serving | Calories 145
Protein 2.8 g | Carbs 15.5 g | Fat 8.1 g
Per Serving | Calories 199
Protein 10.2 g | Carbs 37.5 g | Fat 0.9 g
Per Serving | Calories 239
Protein 9 g | Carbs 31.2 g | Fat 10.4 g
Per Serving | Calories 414
Protein 12.3 g | Carbs 36.9 g | Fat 23.3 g
Per Serving | Calories 203
Protein 4.4 g | Carbs 1.8 g | Fat 20.2 g
Per Serving | Calories 224
Protein 9.3 g | Carbs 21.5 g | Fat 12 g
Per Serving | Calories 99
Protein 0.1 g | Carbs 0.9 g | Fat 10.9 g