Veggie Chicken Rice Wraps (112 calories per wrap) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Veggie Chicken Rice Wraps (112 calories per wrap), and we advise that this food on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 6% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1475 IU | 29.5% | ||
Vitamin C | 70.6 mg | 117.6% | ||
Vitamin D | 34.4 IU | 8.6% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 2.4 mg | 11.8% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 554.7 mg | 15.8% | ||
Sodium | 309.2 mg | 12.9% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 309.2 mg 12.9%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 3 g12%
Sugars 5.1 g
Protein 11.9 g 23.8%
Vitamin A 29.5% Vitamin C 117.6%
Calcium 2.2% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 419
Protein 11.1 g | Carbs 50.8 g | Fat 17.1 g
Per Serving | Calories 252
Protein 6.6 g | Carbs 41.3 g | Fat 8.1 g
Per Serving | Calories 187
Protein 6.5 g | Carbs 30.5 g | Fat 5.1 g
Per Serving | Calories 255
Protein 3.8 g | Carbs 23.2 g | Fat 14 g
Per Serving | Calories 257
Protein 38.6 g | Carbs 19.4 g | Fat 2.5 g
Per Serving | Calories 233
Protein 8.4 g | Carbs 48.2 g | Fat 0.8 g
Per Serving | Calories 228
Protein 11.4 g | Carbs 44.7 g | Fat 1.7 g
Per Serving | Calories 261
Protein 20.2 g | Carbs 14.7 g | Fat 13.9 g