Veggie Borrito mix has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Veggie Borrito mix has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 5% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 27.2 IU | 6.8% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 66 mcg | 16.5% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 389.1 mg | 11.1% | ||
Sodium | 188.3 mg | 7.8% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 188.3 mg 7.8%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 4 g16%
Sugars 2.9 g
Protein 4.4 g 8.8%
Vitamin A 1.8% Vitamin C 10.8%
Calcium 3.6% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 11.1 g | Carbs 17.9 g | Fat 2 g
Per Serving | Calories 128
Protein 2.6 g | Carbs 31.6 g | Fat 0.4 g
Per Serving | Calories 186
Protein 14.7 g | Carbs 24.6 g | Fat 3.6 g
Per Serving | Calories 248
Protein 16.2 g | Carbs 32.3 g | Fat 10.3 g