Veggie and Melted Cheese Wrap has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Veggie and Melted Cheese Wrap has been given a composite ranking of 61, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 58% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1745 IU | 34.9% | ||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 267 mg | 26.7% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 355 mg | 35.5% | ||
Potassium | 320.8 mg | 9.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 7.8 mcg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.3 g | 40.5% | ||
Saturated Fat | 11.3 g | 56.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 0
% Daily Value *
Total Fat 26.3 g 40.5%
Saturated Fat 11.3 g 56.5%
Trans Fat
Cholesterol 39.5 mg 13.2%
Sodium 1 mg 0%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 5.3 g21.2%
Sugars 2.1 g
Protein 14.5 g 29%
Vitamin A 34.9% Vitamin C 10.4%
Calcium 26.7% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 12 g | Carbs 27 g | Fat 5.1 g
Per Serving | Calories 211
Protein 14.2 g | Carbs 29 g | Fat 4.2 g
Per Serving | Calories 463
Protein 13.8 g | Carbs 57.2 g | Fat 23.1 g
Per Serving | Calories 163
Protein 4.2 g | Carbs 32.4 g | Fat 3.1 g
Per Serving | Calories 124
Protein 6 g | Carbs 18.1 g | Fat 3.4 g
Per Serving | Calories 226
Protein 19 g | Carbs 22.9 g | Fat 9.5 g
Per Serving | Calories 313
Protein 22.1 g | Carbs 29.4 g | Fat 13 g
Per Serving | Calories 229
Protein 10.4 g | Carbs 44.6 g | Fat 1.7 g