Vegetarian Times - One-Pot Pasta Primavera has a average-calorie, high-carb, average-fat and high-protein content.
With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Vegetarian Times - One-Pot Pasta Primavera, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 30% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 52 g 17.3%
Dietary Fiber
Sugars
Protein 11 g 22%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 196
Protein 11.2 g | Carbs 37 g | Fat 1.1 g
Per 100g | Calories 44
Protein 1.1 g | Carbs 8.5 g | Fat 1.1 g
Per 100g | Calories 460
Protein 15 g | Carbs 51 g | Fat 22 g
Per 100g | Calories 279
Protein 14 g | Carbs 36 g | Fat 10 g
Per 100g | Calories 362
Protein 12 g | Carbs 61 g | Fat 9 g
Per 100g | Calories 219
Protein 16 g | Carbs 16 g | Fat 11 g
Per 100g | Calories 237
Protein 6 g | Carbs 31 g | Fat 11 g