FreshDirect - Vegetarian Pasta Primavera has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing FreshDirect - Vegetarian Pasta Primavera has been given a composite ranking of 54, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 43% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 3 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 11 g 55%
Trans Fat 1 g
Cholesterol 55 mg 18.3%
Sodium 310 mg 12.9%
Total Carbohydrates 51 g 17%
Dietary Fiber 9 g36%
Sugars 6 g
Protein 15 g 30%
Vitamin A 8% Vitamin C 50%
Calcium 25% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 346
Protein 11 g | Carbs 52 g | Fat 12 g
Per 100g | Calories 196
Protein 11.2 g | Carbs 37 g | Fat 1.1 g
Per 100g | Calories 381
Protein 8.7 g | Carbs 38.1 g | Fat 21.8 g
Per 100g | Calories 108
Protein 3.3 g | Carbs 10 g | Fat 6.7 g
Per 100g | Calories 350
Protein 7 g | Carbs 49 g | Fat 16 g
Per 100g | Calories 430
Protein 27 g | Carbs 39 g | Fat 19 g