Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Vegetarian Taco Soup (Inspired by Megs Makeover on SparkPeople) - Recipe and Nutrition Facts
84

Vegetarian Taco Soup (Inspired by Megs Makeover Taco Soup on SparkPeople) Recipe

Vegetarian Taco Soup (Inspired by Megs Makeover Taco Soup on SparkPeople) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Folate.

The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Mexican cuisine. Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Vegetarian Taco Soup (Inspired by Megs Makeover Taco Soup on SparkPeople), and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat33%
 Calories from Carbs45%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • No Cholesterol
  • Very high in Dietary Fiber
  • High in Folate

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A725 IU14.5%
Vitamin C33 mg55%
Vitamin D0 IU
Vitamin E1.7 mg5.7%
Thiamin0.16 mg10.9%
Riboflavin0.16 mg9.6%
Niacin1.5 mg7.5%
Vitamin B60.31 mg15.3%
Folate86.8 mcg21.7%
Vitamin B120 mcg
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium120 mg12%
Iron3.6 mg20%
Magnesium97.2 mg24.3%
Phosphorus242 mg24.2%
Potassium636.9 mg18.2%
Sodium995 mg41.5%
Zinc1.7 mg11.3%
Copper0.4 mg20.2%
Manganese1.2 mg58.5%
Selenium10.4 mcg14.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.3 g10.1%
Dietary Fiber8.4 g33.6%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.6 g29.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat1.4 g7%
Monounsaturated Fat4.5 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 0 mg

Sodium 995 mg 41.5%

Total Carbohydrates 30.3 g 10.1%

Dietary Fiber 8.4 g33.6%

Sugars 5.1 g

Protein 14.6 g 29.2%

Vitamin A 14.5% Vitamin C 55%

Calcium 12% Iron 20%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2298978 Embed Table:

Related Searches

86

Vegetarian 'Chicken' Tacos

Per Serving | Calories 394
Protein 21.7 g | Carbs 54.4 g | Fat 12.5 g

72

Vegetarian Layered Taco

Per Serving | Calories 360
Protein 19 g | Carbs 45.2 g | Fat 12.7 g

91

Vegetarian Taco Filling

Per Serving | Calories 95
Protein 4.4 g | Carbs 19.7 g | Fat 0.1 g

48

vegetarian taco pizza

Per Serving | Calories 251
Protein 10.3 g | Carbs 22.5 g | Fat 13.7 g

65

Carrot, Corriander and Sweet Potato..

Per Serving | Calories 86
Protein 2.7 g | Carbs 17.1 g | Fat 0.2 g

81

asian vegetable soup

Per Serving | Calories 22
Protein 1.9 g | Carbs 4.5 g | Fat 0.1 g

73

Chili barley soup

Per Serving | Calories 153
Protein 7.2 g | Carbs 28.3 g | Fat 1.5 g

89

Soup - Mexican flavor

Per Serving | Calories 214
Protein 10 g | Carbs 40.5 g | Fat 2.8 g