Vegetarian Taco Soup (Inspired by Megs Makeover Taco Soup on SparkPeople) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Folate.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Vegetarian Taco Soup (Inspired by Megs Makeover Taco Soup on SparkPeople), and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 33% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 725 IU | 14.5% | ||
Vitamin C | 33 mg | 55% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.31 mg | 15.3% | ||
Folate | 86.8 mcg | 21.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 97.2 mg | 24.3% | ||
Phosphorus | 242 mg | 24.2% | ||
Potassium | 636.9 mg | 18.2% | ||
Sodium | 995 mg | 41.5% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.4 mg | 20.2% | ||
Manganese | 1.2 mg | 58.5% | ||
Selenium | 10.4 mcg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 995 mg 41.5%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 8.4 g33.6%
Sugars 5.1 g
Protein 14.6 g 29.2%
Vitamin A 14.5% Vitamin C 55%
Calcium 12% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 394
Protein 21.7 g | Carbs 54.4 g | Fat 12.5 g
Per Serving | Calories 360
Protein 19 g | Carbs 45.2 g | Fat 12.7 g
Per Serving | Calories 95
Protein 4.4 g | Carbs 19.7 g | Fat 0.1 g
Per Serving | Calories 251
Protein 10.3 g | Carbs 22.5 g | Fat 13.7 g
Per Serving | Calories 86
Protein 2.7 g | Carbs 17.1 g | Fat 0.2 g
Per Serving | Calories 22
Protein 1.9 g | Carbs 4.5 g | Fat 0.1 g
Per Serving | Calories 153
Protein 7.2 g | Carbs 28.3 g | Fat 1.5 g
Per Serving | Calories 214
Protein 10 g | Carbs 40.5 g | Fat 2.8 g