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Vegetarian Spaghetti Squash with "Meat-less" Sauce - Recipe and Nutrition Facts
89

Vegetarian Spaghetti Squash with "Meat-less" Sauce Recipe

Vegetarian Spaghetti Squash with "Meat-less" Sauce has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Vegetarian Spaghetti Squash with "Meat-less" Sauce has been given a composite ranking of 89, and on a regular basis.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat31%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2105 IU42.1%
Vitamin C25.1 mg41.8%
Vitamin D26.8 IU6.7%
Vitamin E2 mg6.7%
Thiamin0.9 mg59.9%
Riboflavin0.99 mg58%
Niacin17.2 mg86.2%
Vitamin B61.3 mg65.7%
Folate64.4 mcg16.1%
Vitamin B129.8 mcg164%
Pantothenic Acid4.9 mg49.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium378 mg37.8%
Iron10 mg55.8%
Magnesium63.6 mg15.9%
Phosphorus402 mg40.2%
Potassium1 mg0%
Sodium999 mg41.6%
Zinc15.5 mg103%
Copper0.37 mg18.3%
Manganese0.5 mg25.2%
Selenium12.7 mcg18.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.3 g11.4%
Dietary Fiber10.1 g40.4%
Sugars7.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein40.6 g81.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat3.8 g19%
Monounsaturated Fat7.9 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 410 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 11.9 mg 4%

Sodium 999 mg 41.6%

Total Carbohydrates 34.3 g 11.4%

Dietary Fiber 10.1 g40.4%

Sugars 7.4 g

Protein 40.6 g 81.2%

Vitamin A 42.1% Vitamin C 41.8%

Calcium 37.8% Iron 55.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1762711 Embed Table:

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