Vegetarian Southwest One-Pot Dinner has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Vegetarian Southwest One-Pot Dinner, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 15% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1900 IU | 38% | ||
Vitamin C | 19.2 mg | 32% | ||
Thiamin | 0.83 mg | 55% | ||
Niacin | 10 mg | 50% | ||
Vitamin B6 | 0.76 mg | 38% | ||
Folate | 748 mcg | 187% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 12.6 mg | 70% | ||
Magnesium | 172 mg | 43% | ||
Potassium | 946 mg | 27% | ||
Sodium | 460 mg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 2.9 g | 14.5% |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 55
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 12 mg 4%
Sodium 460 mg 19.2%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 9.1 g36.4%
Sugars 8.7 g
Protein 17.3 g 34.6%
Vitamin A 38% Vitamin C 32%
Calcium 25% Iron 70%
*Based on a 2000 Calorie diet
Per Serving | Calories 561
Protein 11.9 g | Carbs 60.5 g | Fat 32 g
Per Serving | Calories 484
Protein 16.6 g | Carbs 57.4 g | Fat 22.8 g
Per Serving | Calories 344
Protein 8 g | Carbs 46.1 g | Fat 15.2 g
Per Serving | Calories 115
Protein 2.3 g | Carbs 25.2 g | Fat 0.3 g
Per Serving | Calories 270
Protein 4.9 g | Carbs 36.8 g | Fat 10.7 g
Per Serving | Calories 311
Protein 33.6 g | Carbs 32.6 g | Fat 8.7 g