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Vegetarian Southwest One-Pot Dinner - Recipe and Nutrition Facts
84

Vegetarian Southwest One-Pot Dinner Recipe

Vegetarian Southwest One-Pot Dinner has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 12.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Vegetarian Southwest One-Pot Dinner, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat15%
 Calories from Carbs65%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1900 IU38%
Vitamin C19.2 mg32%
Thiamin0.83 mg55%
Niacin10 mg50%
Vitamin B60.76 mg38%
Folate748 mcg187%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium250 mg25%
Iron12.6 mg70%
Magnesium172 mg43%
Potassium946 mg27%
Sodium460 mg19.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59 g19.7%
Dietary Fiber9.1 g36.4%
Sugars8.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.3 g34.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat2.9 g14.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 342 Calories from Fat 55

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 12 mg 4%

Sodium 460 mg 19.2%

Total Carbohydrates 59 g 19.7%

Dietary Fiber 9.1 g36.4%

Sugars 8.7 g

Protein 17.3 g 34.6%

Vitamin A 38% Vitamin C 32%

Calcium 25% Iron 70%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/vegetarian-southwest-one-pot-dinner/detail.aspx Embed Table:

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