Cilantro-Lime Rice has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Folate.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Cilantro-Lime Rice, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 2% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 160 mcg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 48 mg | 1.4% | ||
Sodium | 131 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 2
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 131 mg 5.5%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 0.4 g1.6%
Sugars 0.2 g
Protein 2.3 g 4.6%
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 26 g | Carbs 10.1 g | Fat 11 g
Per Serving | Calories 258
Protein 6.3 g | Carbs 46.3 g | Fat 4.6 g
Per Serving | Calories 391
Protein 22.1 g | Carbs 33.9 g | Fat 17.4 g
Per Serving | Calories 208
Protein 3.8 g | Carbs 38.9 g | Fat 3.8 g
Per Serving | Calories 235
Protein 27.4 g | Carbs 12.9 g | Fat 7.9 g
Per Serving | Calories 223
Protein 11.8 g | Carbs 7.3 g | Fat 16 g
Per Serving | Calories 344
Protein 8 g | Carbs 46.1 g | Fat 15.2 g
Per Serving | Calories 342
Protein 17.3 g | Carbs 59 g | Fat 6.2 g