Vegetarian Sausage, veggie pizza has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegetarian Sausage, veggie pizza has been given a composite ranking of 74, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 34% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2380 IU | 47.6% | ||
Vitamin C | 13.2 mg | 22% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 5.3 mg | 29.4% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 201.6 mg | 5.8% | ||
Sodium | 635.6 mg | 26.5% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 635.6 mg 26.5%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 8 g32%
Sugars 12.3 g
Protein 21 g 42%
Vitamin A 47.6% Vitamin C 22%
Calcium 20.4% Iron 29.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 5.6 g | Carbs 20.3 g | Fat 3 g
Per Serving | Calories 183
Protein 8.6 g | Carbs 23.4 g | Fat 8 g
Per Serving | Calories 246
Protein 7.8 g | Carbs 33.7 g | Fat 9.6 g
Per Serving | Calories 260
Protein 9.6 g | Carbs 54.5 g | Fat 1.1 g
Per Serving | Calories 83
Protein 13 g | Carbs 12 g | Fat 0.5 g
Per Serving | Calories 391
Protein 22.6 g | Carbs 30.9 g | Fat 19.4 g
Per Serving | Calories 222
Protein 30.8 g | Carbs 26.7 g | Fat 1.5 g
Per Serving | Calories 160
Protein 28.4 g | Carbs 7 g | Fat 1.7 g