Vegetarian Pizza Noodles has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 54.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Vegetarian Pizza Noodles, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 4% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2005 IU | 40.1% | ||
Vitamin C | 144.9 mg | 241.5% | ||
Vitamin D | 13.6 IU | 3.4% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.37 mg | 24.7% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 4.2 mg | 20.8% | ||
Vitamin B6 | 0.41 mg | 20.3% | ||
Folate | 116.4 mcg | 29.1% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 862.1 mg | 24.6% | ||
Sodium | 652.4 mg | 27.2% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.44 mg | 21.8% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.5 g | 18.2% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 652.4 mg 27.2%
Total Carbohydrates 54.5 g 18.2%
Dietary Fiber 9.5 g38%
Sugars 11.9 g
Protein 9.6 g 19.2%
Vitamin A 40.1% Vitamin C 241.5%
Calcium 9.1% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 7.8 g | Carbs 33.7 g | Fat 9.6 g
Per Serving | Calories 361
Protein 21 g | Carbs 40 g | Fat 13.7 g
Per Serving | Calories 481
Protein 21.3 g | Carbs 55.2 g | Fat 21.1 g
Per Serving | Calories 205
Protein 15 g | Carbs 27.9 g | Fat 10.6 g
Per Serving | Calories 120
Protein 11.1 g | Carbs 11.3 g | Fat 3.7 g
Per Serving | Calories 245
Protein 7.8 g | Carbs 31.6 g | Fat 11.4 g
Per Serving | Calories 269
Protein 12.9 g | Carbs 58.5 g | Fat 1.1 g
Per Serving | Calories 290
Protein 16.7 g | Carbs 24.5 g | Fat 15 g