Vegetarian Salse Melt Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegetarian Salse Melt Sandwich has been given a composite ranking of 73, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 39% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 62.4 mcg | 15.6% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 243 mg | 24.3% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 101.2 mg | 25.3% | ||
Phosphorus | 306 mg | 30.6% | ||
Potassium | 209.6 mg | 6% | ||
Sodium | 366.3 mg | 15.3% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 1.3 mg | 64.7% | ||
Selenium | 17.8 mcg | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 366.3 mg 15.3%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 5.5 g22%
Sugars 2.7 g
Protein 23.1 g 46.2%
Vitamin A 5.1% Vitamin C 1.1%
Calcium 24.3% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 24.4 g | Carbs 61.8 g | Fat 4.7 g
Per Serving | Calories 328
Protein 15.1 g | Carbs 46.6 g | Fat 10.7 g
Per Serving | Calories 653
Protein 29 g | Carbs 88.4 g | Fat 19.6 g
Per Serving | Calories 289
Protein 25.7 g | Carbs 34.6 g | Fat 5.9 g
Per Serving | Calories 505
Protein 13.1 g | Carbs 97.5 g | Fat 5.8 g
Per Serving | Calories 508
Protein 17.2 g | Carbs 91.2 g | Fat 12.8 g
Per Serving | Calories 496
Protein 61 g | Carbs 10.5 g | Fat 22.4 g
Per Serving | Calories 231
Protein 20.6 g | Carbs 34.5 g | Fat 3.5 g