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Vegetarian Salse Melt Sandwich - Recipe and Nutrition Facts
73

Vegetarian Salse Melt Sandwich Recipe

Vegetarian Salse Melt Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Vegetarian Salse Melt Sandwich has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat39%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C0.66 mg1.1%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.07 mg4.7%
Riboflavin0.2 mg11.5%
Niacin0.48 mg2.4%
Vitamin B60.07 mg3.7%
Folate62.4 mcg15.6%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium243 mg24.3%
Iron3.5 mg19.4%
Magnesium101.2 mg25.3%
Phosphorus306 mg30.6%
Potassium209.6 mg6%
Sodium366.3 mg15.3%
Zinc2 mg13.3%
Copper0.25 mg12.7%
Manganese1.3 mg64.7%
Selenium17.8 mcg25.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.5 g9.8%
Dietary Fiber5.5 g22%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.1 g46.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.1 g23.2%
Saturated Fat4.8 g24%
Monounsaturated Fat3.5 g
Polyunsaturated Fat4.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 324 Calories from Fat 0

% Daily Value *

Total Fat 15.1 g 23.2%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 19 mg 6.3%

Sodium 366.3 mg 15.3%

Total Carbohydrates 29.5 g 9.8%

Dietary Fiber 5.5 g22%

Sugars 2.7 g

Protein 23.1 g 46.2%

Vitamin A 5.1% Vitamin C 1.1%

Calcium 24.3% Iron 19.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=845240 Embed Table:

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