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Vegetarian Pot Pie (adapted from Moosewood Cookbook) - Recipe and Nutrition Facts
88

Vegetarian Pot Pie (adapted from Moosewood Cookbook) Recipe

Vegetarian Pot Pie (adapted from Moosewood Cookbook) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 47.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Vegetarian Pot Pie (adapted from Moosewood Cookbook) has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat24%
 Calories from Carbs64%

Why this is good for you

  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Thiamin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5565 IU111.3%
Vitamin C20.9 mg34.9%
Vitamin D57.2 IU14.3%
Vitamin E1.6 mg5.3%
Thiamin0.39 mg25.7%
Riboflavin0.37 mg21.7%
Niacin4.3 mg21.3%
Vitamin B60.79 mg39.4%
Folate88.8 mcg22.2%
Vitamin B120.87 mcg14.5%
Pantothenic Acid1 mg10.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron2.5 mg13.7%
Magnesium44 mg11%
Phosphorus172 mg17.2%
Potassium630.7 mg18%
Sodium217.5 mg9.1%
Zinc1.1 mg7.6%
Copper0.25 mg12.3%
Manganese0.44 mg22.2%
Selenium12.8 mcg18.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.1 g15.7%
Dietary Fiber5 g20%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat2.1 g10.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 286 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 1.5 mg 0.5%

Sodium 217.5 mg 9.1%

Total Carbohydrates 47.1 g 15.7%

Dietary Fiber 5 g20%

Sugars 6.2 g

Protein 8.3 g 16.6%

Vitamin A 111.3% Vitamin C 34.9%

Calcium 7.2% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1320631 Embed Table:

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