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Vegetarian Heart Smart Bisquick Pot Pie - Recipe and Nutrition Facts
54

Vegetarian Heart Smart Bisquick Pot Pie Recipe

Vegetarian Heart Smart Bisquick Pot Pie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Vegetarian Heart Smart Bisquick Pot Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat18%
 Calories from Carbs68%

Why this is good for you

  • Very high in Vitamin A
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2805 IU56.1%
Vitamin C5.8 mg9.6%
Vitamin D5.2 IU1.3%
Vitamin E0.2 mg0.67%
Thiamin0.1 mg6.8%
Riboflavin0.14 mg8%
Niacin0.98 mg4.9%
Vitamin B60.11 mg5.5%
Folate29.2 mcg7.3%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron0.68 mg3.8%
Magnesium19.2 mg4.8%
Phosphorus88 mg8.8%
Potassium230.8 mg6.6%
Sodium571.2 mg23.8%
Zinc0.59 mg3.9%
Copper0.05 mg2.3%
Manganese0.12 mg6%
Selenium4.2 mcg6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.5 g10.8%
Dietary Fiber2.3 g9.2%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.9 g6%
Saturated Fat0.8 g4%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 183 Calories from Fat 0

% Daily Value *

Total Fat 3.9 g 6%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 47 mg 15.7%

Sodium 571.2 mg 23.8%

Total Carbohydrates 32.5 g 10.8%

Dietary Fiber 2.3 g9.2%

Sugars 3.5 g

Protein 6.7 g 13.4%

Vitamin A 56.1% Vitamin C 9.6%

Calcium 4.4% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=489976 Embed Table:

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