Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Vegetarian Gravy - Recipe and Nutrition Facts
90

Vegetarian Gravy Recipe

Vegetarian Gravy has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Vegetarian Gravy, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat21%
 Calories from Carbs50%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C2 mg3.3%
Vitamin D13.2 IU3.3%
Vitamin E0.36 mg1.2%
Thiamin4.9 mg327.4%
Riboflavin5.1 mg299.9%
Niacin29.3 mg146.5%
Vitamin B64.9 mg244.7%
Folate132.8 mcg33.2%
Vitamin B124.5 mcg74.5%
Pantothenic Acid1.2 mg12%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium175 mg17.5%
Iron1.9 mg10.5%
Magnesium31.2 mg7.8%
Phosphorus241 mg24.1%
Potassium455 mg13%
Sodium500.1 mg20.8%
Zinc2.5 mg16.4%
Copper0.18 mg8.9%
Manganese0.2 mg10.1%
Selenium16 mcg22.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.7 g6.2%
Dietary Fiber3.2 g12.8%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat0.7 g3.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 146 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 2.5 mg 0.8%

Sodium 500.1 mg 20.8%

Total Carbohydrates 18.7 g 6.2%

Dietary Fiber 3.2 g12.8%

Sugars 1 g

Protein 10.9 g 21.8%

Vitamin A 0.9% Vitamin C 3.3%

Calcium 17.5% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=168879 Embed Table:

Related Searches

79

Vegetarian "Sausage" Gravy

Per Serving | Calories 159
Protein 14.8 g | Carbs 15.8 g | Fat 4 g

21

Portabella Vegetarian Gravy

Per Serving | Calories 190
Protein 1 g | Carbs 8 g | Fat 17 g

85

vegetarian biscuit gravy

Per Serving | Calories 200
Protein 5.7 g | Carbs 13.5 g | Fat 13.7 g

82

Vegetarian Southern Sausage Gravy

Per Serving | Calories 257
Protein 11.6 g | Carbs 14 g | Fat 17.2 g

45

korma curry

Per Serving | Calories 435
Protein 28.6 g | Carbs 17.3 g | Fat 27.5 g

89

Tori's Sauce

Per Serving | Calories 100
Protein 4 g | Carbs 10.6 g | Fat 5.2 g

79

Stephanie's Vegetable Pasta Sauce

Per Serving | Calories 151
Protein 7.5 g | Carbs 17.6 g | Fat 7.1 g

56

Stephanie's Eggplant Marinara Sauce

Per Serving | Calories 55
Protein 1.3 g | Carbs 7.6 g | Fat 1.7 g