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Vegetarian French Onion Soup w/Croutons and Cheese - Recipe and Nutrition Facts
59

Vegetarian French Onion Soup w/Croutons and Cheese Recipe

Vegetarian French Onion Soup w/Croutons and Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Vegetarian French Onion Soup w/Croutons and Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat33%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C4.7 mg7.9%
Vitamin D12.4 IU3.1%
Vitamin E0.66 mg2.2%
Thiamin0.04 mg2.5%
Riboflavin0.12 mg7%
Niacin0.14 mg0.7%
Vitamin B60.11 mg5.6%
Folate15.6 mcg3.9%
Vitamin B120.47 mcg7.9%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium299 mg29.9%
Iron0.49 mg2.7%
Magnesium20 mg5%
Phosphorus198 mg19.8%
Potassium160.8 mg4.6%
Sodium524.4 mg21.9%
Zinc1.3 mg8.4%
Copper0.06 mg3.1%
Manganese0.19 mg9.4%
Selenium4.1 mcg5.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.9 g14.6%
Dietary Fiber2.7 g10.8%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.9 g31.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%
Saturated Fat5.5 g27.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 359 Calories from Fat 0

% Daily Value *

Total Fat 13.3 g 20.5%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 31.1 mg 10.4%

Sodium 524.4 mg 21.9%

Total Carbohydrates 43.9 g 14.6%

Dietary Fiber 2.7 g10.8%

Sugars 3.1 g

Protein 15.9 g 31.8%

Vitamin A 4.8% Vitamin C 7.9%

Calcium 29.9% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=486174 Embed Table:

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