Vegetarian Black Bean Patties has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 61.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Vegetarian Black Bean Patties has been given a composite ranking of 67, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 37% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 615 IU | 12.3% | ||
Vitamin C | 29.2 mg | 48.7% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 3.2 mg | 10.8% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 204.9 mg | 5.9% | ||
Sodium | 998.3 mg | 41.6% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.5 g | 20.5% | ||
Dietary Fiber | 16.7 g | 66.8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.8 g | 33.5% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 9.3 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 0
% Daily Value *
Total Fat 21.8 g 33.5%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 118.1 mg 39.4%
Sodium 998.3 mg 41.6%
Total Carbohydrates 61.5 g 20.5%
Dietary Fiber 16.7 g66.8%
Sugars 2.8 g
Protein 22.5 g 45%
Vitamin A 12.3% Vitamin C 48.7%
Calcium 10.7% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 9.1 g | Carbs 26.6 g | Fat 7.1 g
Per Serving | Calories 156
Protein 7.9 g | Carbs 17 g | Fat 6.2 g
Per Serving | Calories 224
Protein 17.1 g | Carbs 37.9 g | Fat 3.1 g
Per Serving | Calories 132
Protein 4.1 g | Carbs 27 g | Fat 1 g