Vegetables a la Grecque 1 has a high-calorie, average-carb, very high-fat and average-protein content.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegetables a la Grecque 1 has been given a composite ranking of 72, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 81% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 69 IU | 1.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | Top 30% | High |
Iron | 2 mg | 11.1% | Top 30% | High |
Potassium | 831 mg | 23.7% | Top 10% | Very High |
Sodium | 1000 mg | 41.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 5 g | 20% | Top 10% | Very High |
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43 g | 66.2% | Top 10% | Very High |
Saturated Fat | 5 g | 25% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 461 Calories from Fat 384
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1000 mg 41.7%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 5 g20%
Sugars 7 g
Protein 5 g 10%
Vitamin A 1.4% Vitamin C
Calcium 10% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 2 g | Carbs 40 g | Fat 0.22 g
Per Serving | Calories 504
Protein 8 g | Carbs 73 g | Fat 20 g
Per Serving | Calories 549
Protein 15 g | Carbs 112 g | Fat 7 g
Per Serving | Calories 480
Protein 13 g | Carbs 27 g | Fat 37 g
Per Serving | Calories 1232
Protein 147 g | Carbs 10 g | Fat 62 g
Per Serving | Calories 1213
Protein 28 g | Carbs 86 g | Fat 91 g
Per Serving | Calories 965
Protein 145 g | Carbs 3 g | Fat 36 g
Per Serving | Calories 539
Protein 41 g | Carbs 26 g | Fat 31 g