Vegetable Yakisoba w/ Tofu Recipe
Vegetable Yakisoba w/ Tofu has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 55.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Japanese cuisine.
Based on the composite nutritive standing Vegetable Yakisoba w/ Tofu has been given a composite ranking of 84, and on a regular basis.
Calorie Breakdown
| Calories from Protein | 14% | |
| Calories from Fat | 29% | |
| Calories from Carbs | 57% |
Why this is good for you
- High in Protein
- Very high in Vitamin A
- Very high in Vitamin C
- No Cholesterol
- Low in Saturated Fat
- High in Dietary Fiber
Why this is bad for you
- High in Sodium
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 6600 IU | 132% | ||
| Vitamin C | 106.7 mg | 177.9% | ||
| Vitamin D | 20 IU | 5% | ||
| Vitamin E | 2.2 mg | 7.2% | ||
| Thiamin | 0.08 mg | 5.4% | ||
| Riboflavin | 0.17 mg | 9.8% | ||
| Niacin | 1.6 mg | 8.2% | ||
| Vitamin B6 | 0.2 mg | 10.2% | ||
| Folate | 44.4 mcg | 11.1% | ||
| Vitamin B12 | 0.01 mcg | 0.2% | ||
| Pantothenic Acid | 0.62 mg | 6.2% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 28 mg | 2.8% | ||
| Iron | 0.83 mg | 4.6% | ||
| Magnesium | 18 mg | 4.5% | ||
| Phosphorus | 59 mg | 5.9% | ||
| Potassium | 329.5 mg | 9.4% | ||
| Sodium | 552.8 mg | 23% | ||
| Zinc | 0.36 mg | 2.4% | ||
| Copper | 0.14 mg | 6.9% | ||
| Manganese | 0.16 mg | 7.9% | ||
| Selenium | 3.5 mcg | 5% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 55.6 g | 18.5% | ||
| Dietary Fiber | 5.1 g | 20.4% | ||
| Sugars | 7 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 13.3 g | 26.6% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 12.7 g | 19.5% | ||
| Saturated Fat | 1 g | 5% | ||
| Monounsaturated Fat | 4.1 g | |||
| Polyunsaturated Fat | 2.2 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 552.8 mg 23%
Total Carbohydrates 55.6 g 18.5%
Dietary Fiber 5.1 g20.4%
Sugars 7 g
Protein 13.3 g 26.6%
Vitamin A 132% Vitamin C 177.9%
Calcium 2.8% Iron 4.6%
*Based on a 2000 Calorie diet
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