Shirataki Noodles with Zucchini, Walnut & Feta has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shirataki Noodles with Zucchini, Walnut & Feta has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 73% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 47.3 mg | 78.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.35 mg | 17.5% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 371.6 mg | 10.6% | ||
Sodium | 290.5 mg | 12.1% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.33 mg | 16.7% | ||
Manganese | 0.72 mg | 35.8% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 7.8 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 16.7 mg 5.6%
Sodium 290.5 mg 12.1%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 6.4 g25.6%
Sugars 3.2 g
Protein 5.8 g 11.6%
Vitamin A 28% Vitamin C 78.8%
Calcium 12.1% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 14 g | Carbs 8 g | Fat 15 g
Per 100g | Calories 393
Protein 5.6 g | Carbs 41.7 g | Fat 22.4 g
Per Serving | Calories 471
Protein 9.2 g | Carbs 69.3 g | Fat 18 g
Per Serving | Calories 115
Protein 3.4 g | Carbs 4 g | Fat 10.4 g
Per Serving | Calories 255
Protein 7 g | Carbs 36.7 g | Fat 10.3 g
Per Serving | Calories 222
Protein 14.2 g | Carbs 20 g | Fat 10.1 g
Per Serving | Calories 407
Protein 20.9 g | Carbs 78 g | Fat 4.5 g
Per Serving | Calories 178
Protein 4.3 g | Carbs 20.3 g | Fat 8.8 g