Starbucks - Zucchini Walnut Muffin has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 41.69g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.61 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Starbucks - Zucchini Walnut Muffin , and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 52% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80.2 IU | 1.6% | Mid 40% | Average |
Vitamin C | 3.8 mg | 6.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48.1 mg | 4.8% | Mid 40% | Average |
Iron | 2.9 mg | 16% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 384.8 mg | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Sugars | 22.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | Top 30% | High |
Saturated Fat | 1.6 g | 8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 260
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 480 mg 20%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 2 g8%
Sugars 28 g
Protein 7 g 14%
Vitamin A 2% Vitamin C 8%
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 323
Protein 5.6 g | Carbs 41.9 g | Fat 14.5 g
Per 100g | Calories 371
Protein 5.7 g | Carbs 40 g | Fat 22.9 g
Per Serving | Calories 220
Protein 14 g | Carbs 8 g | Fat 15 g
Per Serving | Calories 232
Protein 5.8 g | Carbs 11.8 g | Fat 20.9 g
Per 100g | Calories 227
Protein 13.8 g | Carbs 14.3 g | Fat 12.6 g
Per 100g | Calories 198
Protein 15.1 g | Carbs 21.6 g | Fat 6.1 g
Per 100g | Calories 504
Protein 7.6 g | Carbs 47.9 g | Fat 35.3 g
Per 100g | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g