Vegetable Timbales 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Vegetable Timbales 1 has been given a composite ranking of 7, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 57% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 54 IU | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203 mg | 20.3% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 18 g | 90% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 477 Calories from Fat 283
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 298 mg 99.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 8 g32%
Sugars 13 g
Protein 16 g 32%
Vitamin A 1.1% Vitamin C
Calcium 20.3% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 4 g | Carbs 17 g | Fat 12 g
Per Serving | Calories 999
Protein 125 g | Carbs 9 g | Fat 48 g
Per Serving | Calories 205
Protein 5 g | Carbs 11 g | Fat 16 g
Per Serving | Calories 3323
Protein 19 g | Carbs 75 g | Fat 335 g
Per Serving | Calories 1309
Protein 46 g | Carbs 17 g | Fat 117 g
Per Serving | Calories 125
Protein 3 g | Carbs 15 g | Fat 7 g
Per Serving | Calories 13
Protein 0.74 g | Carbs 2 g | Fat 0.48 g
Per Serving | Calories 318
Protein 21 g | Carbs 5 g | Fat 24 g