Vegetable Pizza Roll Ups has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 0.88g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Vegetable Pizza Roll Ups, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 74% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.88 g | 0.29% | ||
Dietary Fiber | 0.06 g | 0.24% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 137 mg 5.7%
Total Carbohydrates 0.88 g 0.29%
Dietary Fiber 0.06 g0.24%
Sugars 0.4 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 9% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 5 g | Carbs 18.1 g | Fat 4.1 g
Per 100g | Calories 320
Protein 10 g | Carbs 42 g | Fat 13 g
Per Serving | Calories 1238
Protein 21 g | Carbs 2 g | Fat 129 g
Per Serving | Calories 950
Protein 80 g | Carbs 36 g | Fat 52 g
Per Serving | Calories 183
Protein 26 g | Carbs 3 g | Fat 7 g
Per Serving | Calories 2522
Protein 26 g | Carbs 96 g | Fat 230 g