Vegetable Pasta Salad 4 has a average-calorie, average-carb, average-fat and high-protein content.
With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Vegetable Pasta Salad 4 has been given a composite ranking of 55, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 28% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 18 mg 6%
Sodium 314 mg 13.1%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 0 g
Sugars
Protein 13.6 g 27.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 9.9 g | Carbs 52.9 g | Fat 8.5 g
Per Serving | Calories 110
Protein 4 g | Carbs 18.7 g | Fat 2.5 g
Per Serving | Calories 390
Protein 18.6 g | Carbs 53.3 g | Fat 12.9 g
Per 100g | Calories 200
Protein 7 g | Carbs 41 g | Fat 0.5 g
Per Serving | Calories 86
Protein 1.2 g | Carbs 5.9 g | Fat 7.1 g
Per Serving | Calories 66
Protein 0.5 g | Carbs 0.2 g | Fat 7.1 g
Per Serving | Calories 214
Protein 8.1 g | Carbs 31.5 g | Fat 6.8 g
Per Serving | Calories 491
Protein 32 g | Carbs 37 g | Fat 25 g