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Vegetable Omelet for 2 - Recipe and Nutrition Facts
27

Vegetable Omelet for 2 Recipe

Vegetable Omelet for 2 has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Vegetable Omelet for 2, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat71%
 Calories from Carbs10%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C4.8 mg8%
Vitamin D61.6 IU15.4%
Vitamin E1 mg3.3%
Thiamin0.01 mg0.7%
Riboflavin0.17 mg10.2%
Niacin0.04 mg0.2%
Vitamin B60.1 mg4.8%
Folate23.6 mcg5.9%
Vitamin B120.48 mcg8%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium161 mg16.1%
Iron0.68 mg3.8%
Magnesium2.8 mg0.7%
Phosphorus106 mg10.6%
Potassium158.4 mg4.5%
Sodium171.1 mg7.1%
Zinc0.6 mg4%
Copper0.01 mg0.4%
Manganese0.01 mg0.7%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.4 g1.1%
Dietary Fiber0.4 g1.6%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat2.9 g14.5%
Monounsaturated Fat4.4 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 144 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 170.6 mg 56.9%

Sodium 171.1 mg 7.1%

Total Carbohydrates 3.4 g 1.1%

Dietary Fiber 0.4 g1.6%

Sugars 2 g

Protein 6.8 g 13.6%

Vitamin A 7.2% Vitamin C 8%

Calcium 16.1% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2173043 Embed Table:

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