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Jumbo Vegetable Rolls - Recipe and Nutrition Facts
70

Jumbo Vegetable Rolls Recipe

Jumbo Vegetable Rolls has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A and Thiamin.

The food contains 49.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Jumbo Vegetable Rolls has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat58%
 Calories from Carbs34%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • High in Thiamin

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1120 IU22.4%
Vitamin C3.8 mg6.4%
Vitamin D6.4 IU1.6%
Vitamin E2.2 mg7.2%
Thiamin0.35 mg23.1%
Riboflavin0.33 mg19.6%
Niacin3.8 mg19%
Vitamin B60.12 mg5.9%
Folate66.8 mcg16.7%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium115 mg11.5%
Iron2.7 mg15%
Magnesium35.2 mg8.8%
Phosphorus171 mg17.1%
Potassium187.3 mg5.4%
Sodium335.1 mg14%
Zinc1.2 mg8.2%
Copper0.15 mg7.3%
Manganese0.72 mg36.2%
Selenium25.1 mcg35.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.4 g16.5%
Dietary Fiber2.8 g11.2%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat37 g56.9%
Saturated Fat7.5 g37.5%
Monounsaturated Fat8.9 g
Polyunsaturated Fat18.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 578 Calories from Fat 0

% Daily Value *

Total Fat 37 g 56.9%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 54.8 mg 18.3%

Sodium 335.1 mg 14%

Total Carbohydrates 49.4 g 16.5%

Dietary Fiber 2.8 g11.2%

Sugars 2.6 g

Protein 11.9 g 23.8%

Vitamin A 22.4% Vitamin C 6.4%

Calcium 11.5% Iron 15%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=993153 Embed Table:

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