Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Vegetable Noodle Soup 2 - Recipe and Nutrition Facts
86

Vegetable Noodle Soup 2 Recipe

Vegetable Noodle Soup 2 has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 96.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Vegetable Noodle Soup 2, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat16%
 Calories from Carbs67%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.1 IU0%Mid 40%Average
Retinol5.2 mcg
Vitamin C4.8 mg8%Mid 40%Average
Vitamin D2 IU0.5%Mid 40%Average
Thiamin0.18 mg12.3%Top 30%High
Riboflavin0.18 mg10.9%Top 30%High
Niacin1.7 mg8.3%Mid 40%Average
Vitamin B60.18 mg9.2%Top 30%High
Folate55.3 mcg13.8%Top 30%High
Folic Acid31.8 mcg
Vitamin B120 mcg
Pantothenic Acid0.18 mg1.8%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38.1 mg3.8%Mid 40%Average
Iron1.1 mg6.2%Mid 40%Average
Magnesium22.6 mg5.6%Mid 40%Average
Phosphorus84.7 mg8.5%Mid 40%Average
Potassium0.18 mg0.01%Bottom 30%Low
Sodium123 mg5.1%Mid 40%Average
Zinc0.55 mg3.7%Mid 40%Average
Copper0.18 mg9.2%Top 10%Very High
Manganese0.18 mg9.2%Top 30%High
Selenium12.9 mcg18.5%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.9 g6%Mid 40%Average
Dietary Fiber2.8 g11%Top 30%High
Sugars1.9 g
Glucose0.4 mg
Fructose0.4 mg
Lactose0 mg
Maltose0.2 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.3%Mid 40%Average
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.2 mg
Leucine0.2 mg
Lysine0.2 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.2 mg
Tyrosine0.2 mg
Valine0.2 mg
Arginine0.2 mg
Histidine0.2 mg
Alanine0.2 mg
Aspartic Acid0.4 mg
Glutamic Acid1.3 mg
Glycine0.2 mg
Proline0 mg
Serine0.2 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g2.9%Bottom 30%Low
Saturated Fat0.52 g2.6%Bottom 30%Low
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 578 Calories from Fat 93

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 77.3 mg 25.8%

Sodium 665.4 mg 27.7%

Total Carbohydrates 96.8 g 32.3%

Dietary Fiber 14.9 g59.6%

Sugars 10.5 g

Protein 25.2 g 50.4%

Vitamin A 0.1% Vitamin C 43.3%

Calcium 20.6% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/vegetable-noodle-soup-24473 Embed Table:

Related Searches

73

Vegetable egg noodle soup

Per Serving | Calories 73
Protein 2.8 g | Carbs 13.2 g | Fat 0.8 g

88

Deffatted vegetable noodle soup

Per Serving | Calories 74
Protein 3 g | Carbs 15.4 g | Fat 0.4 g

97

Dofu Cai Mian (Tofu Vegetable Noodle..

Per Serving | Calories 60
Protein 4.6 g | Carbs 9 g | Fat 1.2 g

85

Asian Vegetable Noodle Soup

Per Serving | Calories 79
Protein 1.6 g | Carbs 17.7 g | Fat 0.27 g

43

Mexican Cheese Soup 1

Per Serving | Calories 153
Protein 10.8 g | Carbs 3.6 g | Fat 10.6 g

64

Tortellini Soup 1

Per Serving | Calories 116
Protein 4.3 g | Carbs 14.9 g | Fat 4.6 g

78

Beefy Tomato Soup 2

Per Serving | Calories 141
Protein 4 g | Carbs 27.9 g | Fat 1.5 g

49

Slow-Cooker French Onion Soup(Cook's..

Per Serving | Calories 222
Protein 9.1 g | Carbs 31.7 g | Fat 6.1 g