Vegetable juice - Kale, carrot, apple, beetroot, celery, pepper,cucmber, watercress & ginger has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Vegetable juice - Kale, carrot, apple, beetroot, celery, pepper,cucmber, watercress & ginger has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 5% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 33000 IU | 660% | ||
Vitamin C | 172.4 mg | 287.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.6% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 2.7 mg | 13.6% | ||
Vitamin B6 | 0.6 mg | 30.2% | ||
Folate | 80.4 mcg | 20.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 248.8 mg | 10.4% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.31 mg | 15.3% | ||
Manganese | 0.68 mg | 34.2% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 15.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 248.8 mg 10.4%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 11.2 g44.8%
Sugars 15.5 g
Protein 4.6 g 9.2%
Vitamin A 660% Vitamin C 287.3%
Calcium 16.8% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 2.7 g | Carbs 19.8 g | Fat 0.6 g
Per Serving | Calories 64
Protein 1.5 g | Carbs 15.2 g | Fat 0.4 g
Per Serving | Calories 169
Protein 4.7 g | Carbs 39.3 g | Fat 1.2 g
Per Serving | Calories 45
Protein 0.68 g | Carbs 11.1 g | Fat 0.21 g
Per Serving | Calories 132
Protein 2.5 g | Carbs 32.3 g | Fat 0 g
Per Serving | Calories 287
Protein 6.4 g | Carbs 54 g | Fat 8.1 g
Per Serving | Calories 405
Protein 22.8 g | Carbs 25.9 g | Fat 25.6 g
Per Serving | Calories 60
Protein 0.9 g | Carbs 16.2 g | Fat 0.5 g