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Vegetable juice - Kale , carrot apple beetroot celery pepper ,cucmber watercress & ginger - Recipe and Nutrition Facts
95

Vegetable juice - Kale, carrot, apple, beetroot, celery, pepper,cucmber, watercress & ginger Recipe

Vegetable juice - Kale, carrot, apple, beetroot, celery, pepper,cucmber, watercress & ginger has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.

The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Vegetable juice - Kale, carrot, apple, beetroot, celery, pepper,cucmber, watercress & ginger has been given a composite ranking of 95, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat5%
 Calories from Carbs85%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A33000 IU660%
Vitamin C172.4 mg287.3%
Vitamin D0 IU
Vitamin E2.3 mg7.6%
Thiamin0.26 mg17.1%
Riboflavin0.23 mg13.5%
Niacin2.7 mg13.6%
Vitamin B60.6 mg30.2%
Folate80.4 mcg20.1%
Vitamin B120 mcg
Pantothenic Acid0.85 mg8.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium168 mg16.8%
Iron1.8 mg10.2%
Magnesium54.4 mg13.6%
Phosphorus126 mg12.6%
Potassium1 mg0%
Sodium248.8 mg10.4%
Zinc0.8 mg5.3%
Copper0.31 mg15.3%
Manganese0.68 mg34.2%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.4 g12.8%
Dietary Fiber11.2 g44.8%
Sugars15.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1 g1.5%
Saturated Fat0.2 g1%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 161 Calories from Fat 0

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0 mg

Sodium 248.8 mg 10.4%

Total Carbohydrates 38.4 g 12.8%

Dietary Fiber 11.2 g44.8%

Sugars 15.5 g

Protein 4.6 g 9.2%

Vitamin A 660% Vitamin C 287.3%

Calcium 16.8% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1809515 Embed Table:

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