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Vegetable Frittata with Mushrooms & Kale - Recipe and Nutrition Facts
69

Vegetable Frittata with Mushrooms & Kale Recipe

Vegetable Frittata with Mushrooms & Kale has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin and Folate.

The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Vegetable Frittata with Mushrooms & Kale, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat49%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C
  • High in Vitamin E

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A13855 IU277.1%
Vitamin C41.8 mg69.7%
Vitamin D187.2 IU46.8%
Vitamin E4.6 mg15.2%
Thiamin0.16 mg10.7%
Riboflavin0.81 mg47.8%
Niacin2.5 mg12.5%
Vitamin B60.91 mg45.6%
Folate108.8 mcg27.2%
Vitamin B122.6 mcg43.8%
Pantothenic Acid0.9 mg9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium251 mg25.1%
Iron3.5 mg19.5%
Magnesium40 mg10%
Phosphorus369 mg36.9%
Potassium832.3 mg23.8%
Sodium308.7 mg12.9%
Zinc2.6 mg17.5%
Copper0.35 mg17.3%
Manganese0.61 mg30.4%
Selenium4.9 mcg7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.5 g6.2%
Dietary Fiber5 g20%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.9 g41.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.1 g26.3%
Saturated Fat4.8 g24%
Monounsaturated Fat6.7 g
Polyunsaturated Fat3.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 302 Calories from Fat 0

% Daily Value *

Total Fat 17.1 g 26.3%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 488.4 mg 162.8%

Sodium 308.7 mg 12.9%

Total Carbohydrates 18.5 g 6.2%

Dietary Fiber 5 g20%

Sugars 2.7 g

Protein 20.9 g 41.8%

Vitamin A 277.1% Vitamin C 69.7%

Calcium 25.1% Iron 19.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2033126 Embed Table:

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