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Vegetable Frittata Muffins - Recipe and Nutrition Facts
39

Vegetable Frittata Muffins Recipe

Vegetable Frittata Muffins has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin and Folate.

The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 73.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to European cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Vegetable Frittata Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat38%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3260 IU65.2%
Vitamin C97.7 mg162.8%
Vitamin D250 IU62.5%
Vitamin E1.7 mg5.7%
Thiamin0.22 mg14.5%
Riboflavin1.4 mg81.5%
Niacin3.5 mg17.5%
Vitamin B60.87 mg43.7%
Folate162 mcg40.5%
Vitamin B122.8 mcg47%
Pantothenic Acid1.9 mg19.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium618 mg61.8%
Iron4.6 mg25.7%
Magnesium68.8 mg17.2%
Phosphorus1068 mg106.8%
Potassium1 mg0%
Sodium1 mg0%
Zinc5.3 mg35.1%
Copper0.35 mg17.7%
Manganese0.4 mg20.2%
Selenium20.3 mcg29%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.6 g8.2%
Dietary Fiber4.7 g18.8%
Sugars11.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein73.4 g146.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.1 g41.7%
Saturated Fat9.9 g49.5%
Monounsaturated Fat9.8 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 611 Calories from Fat 0

% Daily Value *

Total Fat 27.1 g 41.7%

Saturated Fat 9.9 g 49.5%

Trans Fat

Cholesterol 760.2 mg 253.4%

Sodium 1 mg 0%

Total Carbohydrates 24.6 g 8.2%

Dietary Fiber 4.7 g18.8%

Sugars 11.1 g

Protein 73.4 g 146.8%

Vitamin A 65.2% Vitamin C 162.8%

Calcium 61.8% Iron 25.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1960904 Embed Table:

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