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Mushroom , Corn and Poblano Tacos - Recipe and Nutrition Facts
77

Mushroom, Corn, and Poblano Tacos Recipe

Mushroom, Corn, and Poblano Tacos has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C, Thiamin and Folate.

The food contains 60.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mushroom, Corn, and Poblano Tacos has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat28%
 Calories from Carbs55%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • High in Thiamin
  • Very high in Dietary Fiber
  • High in Calcium
  • Very high in Folate

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A685 IU13.7%
Vitamin C12.3 mg20.5%
Vitamin D13.2 IU3.3%
Vitamin E0.86 mg2.9%
Thiamin0.41 mg27.1%
Riboflavin0.23 mg13.7%
Niacin3.1 mg15.7%
Vitamin B60.32 mg16.2%
Folate162 mcg40.5%
Vitamin B120.05 mcg0.8%
Pantothenic Acid1.1 mg10.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium221 mg22.1%
Iron3.5 mg19.3%
Magnesium126 mg31.5%
Phosphorus374 mg37.4%
Potassium737.3 mg21.1%
Sodium605.4 mg25.2%
Zinc2.1 mg14.2%
Copper0.42 mg21.2%
Manganese0.74 mg37.2%
Selenium6.8 mcg9.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.4 g20.1%
Dietary Fiber13.3 g53.2%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.3 g36.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%
Saturated Fat5.8 g29%
Monounsaturated Fat4 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 420 Calories from Fat 0

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 17.6 mg 5.9%

Sodium 605.4 mg 25.2%

Total Carbohydrates 60.4 g 20.1%

Dietary Fiber 13.3 g53.2%

Sugars 2.8 g

Protein 18.3 g 36.6%

Vitamin A 13.7% Vitamin C 20.5%

Calcium 22.1% Iron 19.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1864439 Embed Table:

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