Vegetable egg white omelette has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Vegetable egg white omelette has been given a composite ranking of 50, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 38% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5980 IU | 119.6% | ||
Vitamin C | 146.7 mg | 244.5% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 3.2 mg | 10.8% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.53 mg | 31.2% | ||
Niacin | 3.1 mg | 15.5% | ||
Vitamin B6 | 0.67 mg | 33.4% | ||
Folate | 249.2 mcg | 62.3% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 1.8 mg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 3.8 mg | 21.3% | ||
Magnesium | 71.2 mg | 17.8% | ||
Phosphorus | 269 mg | 26.9% | ||
Potassium | 989.1 mg | 28.3% | ||
Sodium | 313.8 mg | 13.1% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.41 mg | 20.5% | ||
Manganese | 0.75 mg | 37.5% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 185 mg 61.7%
Sodium 313.8 mg 13.1%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 8 g32%
Sugars 4.9 g
Protein 24.4 g 48.8%
Vitamin A 119.6% Vitamin C 244.5%
Calcium 13.2% Iron 21.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 10.4 g | Carbs 5.3 g | Fat 8.5 g
Per Serving | Calories 207
Protein 24.5 g | Carbs 3.1 g | Fat 12.5 g
Per Serving | Calories 102
Protein 20.1 g | Carbs 3.5 g | Fat 1.1 g
Per Serving | Calories 66
Protein 8.7 g | Carbs 3.4 g | Fat 1.8 g
Per Serving | Calories 100
Protein 5.9 g | Carbs 17.5 g | Fat 1.8 g
Per Serving | Calories 114
Protein 2.7 g | Carbs 16.7 g | Fat 4.6 g
Per Serving | Calories 690
Protein 40.9 g | Carbs 133.5 g | Fat 2.6 g
Per Serving | Calories 328
Protein 5.2 g | Carbs 86.2 g | Fat 3.2 g