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Vegetable Bisque( lacto vegetarian , low carb fat gluten free and FILLING !) - Recipe and Nutrition Facts
93

Vegetable Bisque( lacto vegetarian, low carb, low fat, gluten free and FILLING!) Recipe

Vegetable Bisque( lacto vegetarian, low carb, low fat, gluten free and FILLING!) has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Folate.

The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to French cuisine. Ideally consumed as a Soup.

Based on the composite nutritive standing Vegetable Bisque( lacto vegetarian, low carb, low fat, gluten free and FILLING!) has been given a composite ranking of 93, and on a regular basis.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat6%
 Calories from Carbs64%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • No Saturated Fat
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2955 IU59.1%
Vitamin C10.7 mg17.9%
Vitamin D0 IU
Vitamin E0.92 mg3.1%
Thiamin0.08 mg5.5%
Riboflavin0.08 mg4.8%
Niacin0.98 mg4.9%
Vitamin B60.13 mg6.5%
Folate82.8 mcg20.7%
Vitamin B120 mcg
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron0.86 mg4.8%
Magnesium18.4 mg4.6%
Phosphorus47 mg4.7%
Potassium259.2 mg7.4%
Sodium227 mg9.5%
Zinc2.3 mg15.5%
Copper0.16 mg8%
Manganese0.27 mg13.7%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.7 g2.6%
Dietary Fiber1.8 g7.2%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.3 g0.46%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 42 Calories from Fat 0

% Daily Value *

Total Fat 0.3 g 0.46%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 227 mg 9.5%

Total Carbohydrates 7.7 g 2.6%

Dietary Fiber 1.8 g7.2%

Sugars 1.8 g

Protein 3.6 g 7.2%

Vitamin A 59.1% Vitamin C 17.9%

Calcium 5.2% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1691417 Embed Table:

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