White Bean Consomme with Almond Milk has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Iron and Folate.
The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for White Bean Consomme with Almond Milk, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 9% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 5 mg | 16.7% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 103.2 mcg | 25.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 4.9 mg | 27.4% | ||
Magnesium | 88.8 mg | 22.2% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 816.7 mg | 23.3% | ||
Sodium | 98.3 mg | 4.1% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 0.84 mg | 42% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 98.3 mg 4.1%
Total Carbohydrates 35.9 g 12%
Dietary Fiber 8.2 g32.8%
Sugars 0 g
Protein 12 g 24%
Vitamin A 6.2% Vitamin C 1.8%
Calcium 22% Iron 27.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 8.5 g | Carbs 26.2 g | Fat 7.1 g
Per Serving | Calories 394
Protein 19.9 g | Carbs 47.2 g | Fat 16.4 g
Per Serving | Calories 232
Protein 16.6 g | Carbs 32.8 g | Fat 4.5 g
Per Serving | Calories 79
Protein 3.4 g | Carbs 10.3 g | Fat 2.8 g
Per Serving | Calories 300
Protein 17.6 g | Carbs 44.2 g | Fat 6.5 g
Per Serving | Calories 50
Protein 2.9 g | Carbs 10.1 g | Fat 0.3 g
Per Serving | Calories 42
Protein 3.6 g | Carbs 7.7 g | Fat 0.3 g
Per Serving | Calories 131
Protein 6.5 g | Carbs 22.3 g | Fat 2.6 g