Vegetable Beef Minestrone (no pasta or potatoes) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegetable Beef Minestrone (no pasta or potatoes) has been given a composite ranking of 70, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 42% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3715 IU | 74.3% | ||
Vitamin C | 73.2 mg | 122% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0.38 mg | 22.6% | ||
Niacin | 5.2 mg | 26.1% | ||
Vitamin B6 | 0.44 mg | 21.9% | ||
Folate | 84 mcg | 21% | ||
Vitamin B12 | 1.8 mcg | 29.5% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 3.5 mg | 19.7% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 854 mg | 35.6% | ||
Zinc | 3.7 mg | 24.9% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 0.5 mg | 25.1% | ||
Selenium | 14.8 mcg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 56.7 mg 18.9%
Sodium 854 mg 35.6%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 9.5 g38%
Sugars 7.4 g
Protein 21.2 g 42.4%
Vitamin A 74.3% Vitamin C 122%
Calcium 6.8% Iron 19.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 63
Protein 3 g | Carbs 8.7 g | Fat 2 g
Per Serving | Calories 204
Protein 8.9 g | Carbs 32.9 g | Fat 5.6 g
Per Serving | Calories 66
Protein 2.6 g | Carbs 12 g | Fat 1.3 g
Per Serving | Calories 155
Protein 7.6 g | Carbs 18.9 g | Fat 5.5 g
Per Serving | Calories 303
Protein 24.2 g | Carbs 43.2 g | Fat 4 g
Per Serving | Calories 387
Protein 55.4 g | Carbs 4.4 g | Fat 14.7 g
Per Serving | Calories 237
Protein 25.7 g | Carbs 15.4 g | Fat 8.8 g
Per Serving | Calories 307
Protein 18.4 g | Carbs 45.4 g | Fat 6.2 g